Eastern Center for Arts and Technology (EASTERN) is proud to celebrate National Hispanic Heritage Month by highlighting the achievements and sharing the inspiring stories of our Hispanic American students. This week, we are excited to feature Chelsea Martinez, a junior in EASTERN’s Culinary Arts program and at Hatboro-Horsham High School.  Chelsea was selected for this student spotlight for her outgoing personality and dedication to learning more about the culinary field.

When Chelsea thinks of National Hispanic Heritage Month, she thinks of her vibrant culture and the traditions that bring people together. “Hispanics are known for hospitality, parties, great food, and having fun,” Chelsea said. She recently enjoyed an Instagram video celebrating Hispanic cultures from around the world, including Mexican, Salvadoran, and Puerto Rican communities. As someone who is proud of her Mexican heritage, Chelsea especially enjoys that National Hispanic Heritage Month begins the day before Mexico’s Independence Day.

Chelsea’s favorite parts of her culture are the deep-rooted traditions and the time spent with family. She especially enjoys celebrations such as Día de Los Muertos and Christmas Eve, when extended family comes together to share food, stories, and traditions. One of her favorite parts of these gatherings is her aunt’s homemade tamales. “At our parties, we stay up late and dance all night. It’s just so much fun! We don’t want to be the same as everyone else—we want to stand out, be unique, and be our own person,” shared Chelsea.

Both of Chelsea’s parents are of Mexican heritage. Although they met in the United States through a mutual friend—Chelsea’s uncle—their families share roots in Puebla, Mexico. Visiting Mexico is high on Chelsea’s bucket list, as she looks forward to exploring the country and connecting with her family’s heritage.

When Chelsea’s grandfather immigrated to the United States, he began working in the restaurant industry. He spent more than 20 years working at an Italian restaurant in New York, where he developed his skills as a chef. “He is an amazing chef and cooks for many family members’ birthday celebrations,” said Chelsea. “He has inspired me so much, and he is such a hard worker.” Chelsea draws much of her motivation and inspiration from her parents, grandparents, and Godparents. She admires the way her family has always come together to support one another, especially during difficult times, and she hopes to carry that same spirit of generosity and perseverance with her.

After graduating from Hatboro-Horsham High School and EASTERN, Chelsea plans to take a year to work in the culinary field and gain hands-on experience before continuing her education at Montgomery County Community College (MCCC). She hopes to apply the college credits she earns through EASTERN toward her degree. After MCCC, Chelsea is considering continuing her education at a culinary institute, including exploring the Culinary Institute of America (CIA).