ServSafe Certification

The ServSafe program is the industry standard for implementing and maintaining a food safety system. It was developed by the Educational Foundation of the National Restaurant Association. Upon successful completion, you will receive the ServSafe certificate, accepted by Bucks & Montgomery counties.

  4 Wednesday evenings,  5:30-9:30 PM

  Spring Schedule:  April 11 - May 2, 2012

  Fee: $225.00 (texbook included)

 

ServSafe Recertification:

You must renew your ServSafe Certification every three years. Learn the latest in safe food handling techniques. Bucks and Montgomery Counties require students to do ServSafe Recertification before expiration and must be done by the last day of the month of expiration. If not, student must retake full certification course.

2 Wednesday evenings:  5:30-9:30 PM       Fee: $90.00

Spring Schedule:  April 18 & April 25 or May 23 & May 30, 2012

 

Register >> (For certification & recertification Under Certifications and Licenses, click ServSafe)

 

Skills Training 

Culinary Arts Fundamentals

Learn new skills or improve the old in Culinary Arts.  Topics covered are Fall: baking essentials, decorating and hors d'oeuvres and in the Spring: basic stocks & sauces, knives & knife cuts, and basic cooking techniques.  You'll receive hands-on training as well as demonstrations performed by our chef.

Wednesday evenings, Fall schedule to be determined   

Fee: $199        

 

Register >> (Under Job Skill Training/Culinary Arts)